A new year is on the horizon, meaning new foods are coming to a grocery store near you.
Last year we saw grocery carts filled with fermented veggies, poké, and non-traditional cuts of meat. For 2019, Keri Gans, a U.S. News and World Report contributor, identifies 6 buzz-worthy food and diet staples, including plant-based proteins and low FODMAP foods, that you’ll be seeing plenty of on your friends’ Instagram feeds in 2019.
Check out the full article on U.S. News and World Report’s official site.
